Does your child know why popcorn pops, why onions make you cry, and why yeast makes bread rise? With The Science Chef, he'll learn the answers to these kitchen science questions and more! Over 100 fun food experiments and recipes with ordinary ingredients and kitchen utensils make learning scientific facts fun.
Put on your apron, roll up your sleeves, and teach your child science with The Science Chef, a 180-page softbound resource book from Alpha Omega Publications. This fun-filled, homeschool science resource provides tasty answers to chemistry and biology mysteries with kid-tested recipes and food experiments performed right in your kitchen. Whether your child is a beginner or an experienced cook, he'll enjoy each and every science topic, and he'll love completing each easy-to-do experiment and easy-to-make recipe. Not only will your child discover the science of mixing and heating ingredients to make something new, he'll also investigate the science of how fruits, grains, and other products grow. What's more, he'll apply the science of nutrition to everyday life as he thinks about the substances in food and how they affect his body.But that's not all! The Science Chef also includes rules for kitchen safety and cleanup as well as a complete nutritional guide for healthy eating. Don't wait any longer to turn your kitchen into a science classroom. Learn basic science by doing fun, easy-to-perform cooking projects. Plus enjoy the pleasure of eating the results when you're finished! Order a copy of The Science Chef today!